1804 Calle Loíza, San Juan, 00911
Executive Chef Juan Camacho takes care of every single detail. He delivers beautifully displayed plates without sacrificing the authenticity and roots of criollo flavors. Camacho creates amazing dishes such as pasteles, arroz, mofongo, chillo frito, plantains, sausages, bistec encebollado, empanadas, pork, arroz con gandules, seafood … all these plates will take you back in time while you pair them with a crafted cocktail from their mixologists at the bar, exquisite wines or bubbly champagne.